Recipes

Every recipe on the site

Fifteen dishes I've cooked enough times to write down. Use the filter to narrow by category or search by ingredient.

Chickpea Spinach Coconut Curry
Vegetarian

Chickpea Spinach Coconut Curry

The pantry curry I make when there's nothing in the fridge. Toast the spices in the oil first.

30 min · 4 servings

Creamy Tomato Basil Pasta Bake
Family

Creamy Tomato Basil Pasta Bake

Boxed mac and cheese energy with grown-up flavor. The cream goes in cold; don't pre-cook the sauce.

45 min · 6 servings

Honey Mustard Sheet Pan Chicken
Sheet Pan

Honey Mustard Sheet Pan Chicken

The "no dishes" Wednesday dinner. Cut the potatoes smaller than the chicken so they finish together.

42 min · 4 servings

Apple Cinnamon Baked Oatmeal
Breakfast

Apple Cinnamon Baked Oatmeal

Make on Sunday, slice on weekday mornings, reheat in 30 seconds. Better than instant oatmeal in every way.

47 min · 6 servings

Pesto White Bean Pasta
Quick

Pesto White Bean Pasta

25-minute pasta. Loosen the pesto with hot pasta water before it touches the noodles.

25 min · 4 servings

Greek Chicken Pita Plates
Dinner

Greek Chicken Pita Plates

Yogurt-marinated chicken charred in a skillet, warm pitas, two-ingredient tzatziki, chopped salad.

30 min · 4 servings

Sesame Ginger Tofu Bowls
Vegetarian

Sesame Ginger Tofu Bowls

Crispy on the outside, custardy in the middle, glazed in a sweet-savory sesame-ginger sauce.

35 min · 4 servings

Shrimp Lemon Orzo Skillet
Seafood

Shrimp Lemon Orzo Skillet

Orzo cooked risotto-style in seasoned broth, finished with butter and parmesan, lemon-bright at the end.

28 min · 4 servings

Quinoa Stuffed Bell Peppers
Family

Quinoa Stuffed Bell Peppers

Halved peppers stuffed with seasoned quinoa, black beans, corn, and melted cheese. Par-cook the peppers first.

55 min · 4 servings

Turkey Zucchini Meatballs
Family

Turkey Zucchini Meatballs

Tender, juicy turkey meatballs with grated zucchini hidden inside. Squeeze the zucchini hard.

40 min · 4 servings

How I picked these fifteen

This isn't a "best of the internet" list. It's the recipes I cook most often in my own kitchen, the ones I've made enough times to know the small things that aren't on a normal recipe card — like why cold rice fries and hot rice steams, or why the cream goes into the pasta bake without being pre-cooked.

If you're brand new to the site, the Start Here page suggests an order to cook them in. Otherwise pick whatever fits your evening: a sheet pan night, a soup night, a pasta night, a curry, a tacos night, a stuffed-pepper Sunday. The collection covers breakfast, lunch, dinner, vegetarian, and what to do with leftover rice.

More recipes will be added when I have something useful to write down. I'd rather publish fifteen recipes I'd cook for friends than fifty I'd just read about.