
Lemon Herb Chicken Rice Skillet
One pan, thigh meat, rice cooked in the chicken juices. The lemon goes in twice on purpose.
Fifteen dishes I've cooked enough times to write down. Use the filter to narrow by category or search by ingredient.

One pan, thigh meat, rice cooked in the chicken juices. The lemon goes in twice on purpose.

The pantry curry I make when there's nothing in the fridge. Toast the spices in the oil first.

Boxed mac and cheese energy with grown-up flavor. The cream goes in cold; don't pre-cook the sauce.

Sweet potatoes have to char on the edges or it's just baked dinner. The lime crema is two ingredients.

My "I forgot to plan dinner" meal. Pat the salmon dry; wet salmon will not crisp.

From my grandmother's Sunday pot. The rosemary goes in at the end, not the start.

The "no dishes" Wednesday dinner. Cut the potatoes smaller than the chicken so they finish together.

Cold rice is non-negotiable. Hot rice equals mush. I cook the rice the night before.

Make on Sunday, slice on weekday mornings, reheat in 30 seconds. Better than instant oatmeal in every way.

25-minute pasta. Loosen the pesto with hot pasta water before it touches the noodles.

Yogurt-marinated chicken charred in a skillet, warm pitas, two-ingredient tzatziki, chopped salad.

Crispy on the outside, custardy in the middle, glazed in a sweet-savory sesame-ginger sauce.

Orzo cooked risotto-style in seasoned broth, finished with butter and parmesan, lemon-bright at the end.

Halved peppers stuffed with seasoned quinoa, black beans, corn, and melted cheese. Par-cook the peppers first.

Tender, juicy turkey meatballs with grated zucchini hidden inside. Squeeze the zucchini hard.
This isn't a "best of the internet" list. It's the recipes I cook most often in my own kitchen, the ones I've made enough times to know the small things that aren't on a normal recipe card — like why cold rice fries and hot rice steams, or why the cream goes into the pasta bake without being pre-cooked.
If you're brand new to the site, the Start Here page suggests an order to cook them in. Otherwise pick whatever fits your evening: a sheet pan night, a soup night, a pasta night, a curry, a tacos night, a stuffed-pepper Sunday. The collection covers breakfast, lunch, dinner, vegetarian, and what to do with leftover rice.
More recipes will be added when I have something useful to write down. I'd rather publish fifteen recipes I'd cook for friends than fifty I'd just read about.